- Category: ICANN Structures
- Topic: Membership of the At Large Membership Study Committee
- Board meeting date: 13 March 2001
- Resolution number: 01.20
- URL for Board minutes/resolution: http://www.icann.org/en/minutes/prelim-report-13mar01.htm
- Status: Completed
Summary
Board ratifies the proposed members of the At Large Membership Study Committee.
Text
Whereas:
The chair and vice-chairs of the At Large Membership Study Committee have submitted to the Board a set of individuals to be members of the committee.
The Board is pleased to note the strong credentials and diverse backgrounds of the nominated individuals.
The Board has been notified that the chair and vice-chairs of the Committee may, in dialogue with the community, consider submitting to the Board for ratification one or more additional individuals as committee members to provide missing skill sets, subject to the constraints of the committee's budget.
It is resolved that:
[Resolution 01.20] The Board ratifies Pierre Dandjinou, Esther Dyson, Olivier Iteanu, Ching-Yi Liu, Thomas Niles, and Oscar Robles as members of the At Large Membership Study Committee.
Implementation Actions
- None
Other Related Resolutions
- Resolution 01.11 establishing At Large Membership Study Committee, as recorded in the Minutes of the 22 January 2001 Board Meeting, available at http://www.icann.org/en/minutes/minutes-22jan01.htm
- Resolution 01.21 establishing the budget for the At Large Membership Study Committee, as recorded in the Minutes of the 13 March 2001 Board Meeting, available at: http://www.icann.org/en/minutes/minutes-13mar01.htm
- Other resolutions TBD
Additional Information
- The resolution does not address funding for the items identified therein.
- Information about the At Large Membership Study Committee is available at the following page: http://www.atlargestudy.org/
Explanatory text does not modify or override Resolutions. See Board Resolutions Page for more information.
Explanatory text does not modify or override Resolutions. See Board Resolutions Page for more information.
